Sarpino's Pizzeria

id: 1

Normal Sarpino's crust = PAN option

Old Town Pizza

id: 2

good

good

good, cornmeal on bottom, but nice sauce

looks like Chicago deep dish, but tastes good

not the best

huge, good

just bread, no taste...

prepackaged, semi-decent

great

delivery was good. labeled foods well.

good beef

only lettuce, useless

3.6

California Pizza Kitchen

id: 3

good, crust is chewy

good, crust is chewy Denny was here

spiral noodles, good when hot, but needs more cheese sauce or cheese.

w/ extra mushrooms - good amount of toppings, crust is chewy

Straight fire

Pyramid Pizza

id: 4

mushrooms/onions and half cheese - thick, cheese separates, heavy.

Good, tho not made from scratch (I think)

oily, hardly any garlic taste

fried, good cheese amount, good

Georgio's Pizzeria

id: 5

great

good quality, no garlic

good thickness, crisp bottom but not hard

soda bread style crust, decent upper, but heavy

Good, tasty crust

-. Mac and Cheese -. Kids mac and cheese -. Baked Mostaccioli

Vini's Pizza

id: 6

thick dough (similar to double dough), good

thin = good

pan style like Connie's middleweight, good

death. 2 pizzas on top of each other, bad

good

bun+cheese = mediocre

Marco's Pizza

id: 7

nothing special

only good if hot

nothing special, but crust toppings = too much

just heavier, but lack of flavor

Tore and Luke's

id: 8

good pizza, tho on crispy side

thick crust, good

Nancy's Pizzeria

id: 9

good, similar to Lou Malnati's, butter crust without the explosion afterwards

Chicago deep dish, good, tasty crust

Papa Ray's

id: 10

Good, can add toppings

good, standard works. well.

good quality sticks.

Rosati's on Wise - Schaumburg

id: 11

Approved by Bim and Hubert.