Normal Sarpino's crust = PAN option
good
good, similar to double dough
good, cornmeal on bottom, but nice sauce
middleweight pizza, was good. would have again if you want thick pizza
not the best
huge, good
just bread, no taste...
prepackaged, semi-decent
great
delivery was good. labeled foods well.
good beef
only lettuce, useless
3.6
fake, looks like thin crust. if you want double dough just buy the slices.
good, crust is chewy
good, crust is chewy Denny was here
spiral noodles, good when hot, but needs more cheese sauce or cheese.
w/ extra mushrooms - good amount of toppings, crust is chewy
Straight fire
Excellent warm butter cake with vanilla ice cream you add to the top.
mushrooms/onions and half cheese - thick, cheese separates, heavy.
Good, tho not made from scratch (I think)
oily, hardly any garlic taste
fried, good cheese amount, good
great
good quality, no garlic
good thickness, crisp bottom but not hard
soda bread style crust, decent upper, but heavy
Good, tasty crust
-. Mac and Cheese -. Kids mac and cheese -. Baked Mostaccioli
thick dough (similar to double dough), good
thin = good
pan style like Connie's middleweight, good
death. 2 pizzas on top of each other, bad
good
bun+cheese = mediocre
Flatbread style pizza, slightly folded over, Good as cheese breadstick replacement
nothing special
only good if hot
nothing special, but crust toppings = too much
just heavier, but lack of flavor
good pizza, tho on crispy side
thick crust, good
good, similar to Lou Malnati's, butter crust without the explosion afterwards
Chicago deep dish, good, tasty crust
Good, can add toppings
good, standard works. well.
good quality sticks.
Approved by Bim and Hubert.
Very good, but stunk up the place for 3 days...
They adhere to additional cheese directives, cadbac is good
Sauce is meh, cheese addition directive was adhered to but overall not the best mostaciolli